AGS 114 Survey of the Animal Industry
DMACC AGS 114 College Course (2 credits)
Length: 1 Semester
Survey of the Animal Industry introduces students to the scientific principles applied to animal care, health, and production. Students will study a variety of species of food animals including cattle, swine, sheep, goats and other animals. This course will cover units including: management, reproduction, genetics, nutrition, selection and evaluation, processing and meats, and distribution of animal products. Students will enroll and receive DMACC college credit for this class.
Concurrent Enrollment College Course